Soups

Magnasweet® Products are extensively used in a wide range of Soups including Dry Soup Mixes and Low-Sodium Soups. Magnasweet®’s masking properties can reduce off-tastes and bitterness found in some soup ingredients. Intensified sweetness from Magnasweet® can allow for reductions to sweetener systems at very low dosages. Magnasweet® also provides mouthfeel enhancement which can create a smooth and creamy texture in a wide variety of soups and soup products. All of these attributes are ideal for making soup and soup products more desirable to consumers.

Modulate Sweetness
- Intensifies sweetness of soups to allow for reduction of primary sweetener
- Used to round out sweetness profile when used with sweetener systems

Masking Aftertaste
- Stops metallic and bitter aftertaste that accompanies soup ingredients
- Masks background notes to allow for flavoring systems to be better defined

Enhance Flavors
- Enhances the overall profile of flavors
- Allows for a reduction in flavoring components used in the application

Improve Mouthfeel
- Increases mouthfeel in soups to simulate a creamy or silky texture
- Used to compensate for products with a watery or thin texture