Soya

Soya based products provide a source of high protein with low calories for consumers. For many palettes, soya has a definitive aftertaste which is not considered desirable. The green, “beanie” note is often a deterrent for products wishing to capitalize on its many positive features. Magnasweet® has been successfully used in a wide range of Soya Products including Flavored and Non-Flavored Soya Milk, Soya Nutritional Bars and Soya Frozen Desserts. Magnasweet® has a unique ability to mask the green “beanie” note in soya products, leaving a neutral flavor platform for product developers to flavor as they wish. Magnasweet® can also improve the mouthfeel of soya products, by simulating a creamy or rich texture commonly found in fatty foods or beverages. Magnasweet®s ability to mask aftertastes, intensify sweetness and enhance flavors and mouthfeel makes it a perfect development tool when working with soya products.

Modulate Sweetness
- Intensifies sweetness of Soya products to allow for reduction of primary sweetener
- Used to round out sweetness profile when used with sweetener systems

Masking Aftertaste
- Masks background notes such as the green or “beanie” note found in soya to allow for flavoring systems to be better defined

Enhance Flavors
- Enhances the overall profile of flavors
- Allows for a reduction in flavoring components used in the application

Improve Mouthfeel
- Increases mouthfeel in Soya products to simulate a creamy or silky texture
- Used to compensate for products with a chalky texture