Snacks

Consumers today are increasingly concerned with their diets and the impact it has on many health issues such as heart disease, hypertension and weight management. Snack foods can face challenges in their composition as consumers look for more natural, low-calorie, low sodium products.

Magnasweet® can help make these products more appealing to consumers by improving their overall flavor profile in many instances. Examples of food products where Magnasweet® has already been successfully introduced are flavored potato chips, pretzels and pop corn. Combining Magnasweet® improved flavors with lower salt in snack foods insure they are consumed guilt free.

Modulate Sweetness
- Intensifies sweetness of snacks to allow for reduction of primary sweetener
- Used to round out sweetness profile when used with sweetener systems

Masking Aftertaste
- Stops bitter aftertastes that accompany snack food ingredients
- Masks background notes to allow for flavoring systems to be better defined

Enhance Flavors
- Enhances the overall profile of flavors
- Enhances sodium flavor with reduced sodium levels

Improve Mouthfeel
- Increases mouthfeel in snacks to simulate a creamy or silky texture
- Used to compensate to products with a chalky texture