Improve and Extend Flavors
Glycyrrhizic Acid improves food and beverages by magnifying the flavor strength and the flavor duration. Vanilla and Cocoa are just two flavoring ingredients that can be reduced in usage by use of Magnasweet.
Improve and Amplify Flavors
Provides a more pleasant and consistent taste profile
Improve the overall profile of flavors
Intensifies and prolongs the flavor to allow for a reduction in flavoring components used in the application
Eliminates metallic and bitter aftertastes that accompany active ingredients in a variety of applications