Magnasweet® is recognized as providing mouthfeel in food and beverage products, particularly in protein beverages. Yogurts and cultured plant protein products and even protein bars. It can provide an effect similar to dairy fat in no-fat or low-fat yogurt. It can provide a more pleasing texture to plant based milks and beverages.
Increases mouthfeel in products to simulate a creamy or silky texture
Improves products with a chalky texture
Improve and Amplify
Provides a more pleasant and consistent taste profile
Allows for a reduction in flavoring components used in the application
Eliminates metallic and bitter aftertastes that accompany active ingredients and high intensity sweeteners in a variety of applications