Improve Mouthfeel2020-01-03T15:27:53+00:00

Improve Mouthfeel

Magnasweet® is recognized as providing mouthfeel in food and beverage products, particularly in protein beverages. Yogurts and cultured plant protein products and even protein bars. It can provide an effect similar to dairy fat in no-fat or low-fat yogurt. It can provide a more pleasing texture to plant based milks and beverages.

Improve Mouthfeel

  • Increases mouthfeel in products to simulate a creamy or silky texture

  • Improves products with a chalky texture

Improve and Amplify

  • Provides a more pleasant and consistent taste profile

  • Allows for a reduction in flavoring components used in the application

Masking Aftertaste

  • Eliminates metallic and bitter aftertastes that accompany active ingredients and high intensity sweeteners in a variety of applications

Magnasweet