The Magnasweet® 100 Series is a line of products based on the traditional Monoammonium Glycyrrhizinate (MAG), which is the ammonia salt form of Glycyrrhizic Acid. Glycyrrhizic Acid is the unique ingredient found in licorice root. MAG is natural and GRAS with no licorice flavor.
Magnasweet® 100 has four key performance attributes: masking or eliminating aftertastes, intensifying sweetness, extending sweetness and enhancing other flavors. These attributes are what make the Magnasweet® 100 Series such a versatile ingredient in a wide variety of applications for beverages, foods, pharmaceuticals, nutraceuticals and cosmetics.
Magnasweet® 100 Series products are provided in both liquid and powder forms and also have different formulations with non-MAG components to meet your specific goals. The Magnasweet® 100 Series has been in existence for over 30 years and has been proven to improve taste and sweetness in a wide variety of product applications. It is an essential tool for assisting product developers in overcoming formulation obstacles to satisfy consumer’s preferences.