News

Magnasweet is hosting a webinar on April 3rd from 1:00 PM - 1:30 PM EST to discuss Magnasweet and applications for masking off-flavors, lingering bitterness, and aftertastes in many food, beverage, pharma, and nutraceutical products, in an informative 30 minute session.

Magnasweet introduces new ease-of-use Bitter Blocker products to add to our current portfolio for managing bitterness in foods, beverages, nutraceuticals, nutritional and sports performance products.

Magnasweet is proud to announce that we will be sponsoring the Society of Flavor Chemists Symposium of 2019. The SFC Symposium 2019 features different sessions and workshops to discuss the changing global market.

Magnasweet is an essential tool for formulators to reduce Vanilla Costs in Food and Beverages.

Magnasweet is an essential tool for formulators to create great tasting ready-to-drink (RTD) coffee beverages sweetened with stevia.

Masking the metallic off-flavors of potassium chloride with Magnasweet®. The US FDA reports that the typical American over the age of two consumes an average of 3400 mg of sodium per day...

Magnasweet can help mask the bitter flavors from amino acids and may be effective in reducing the usage of expensive vanilla.

Plant Proteins and Magnasweet Consumers are looking for more plant protein sources in beverage and food products, but plant proteins have off-flavors that create taste challenges for formulators.