Magnasweet® products perform extremely well in a wide range of beverage applications including carbonated drinks, fruit drinks and juices, powdered beverage mixes, tea-based drinks, soy-based drinks, and sports & energy drinks.
Magnasweet®’s key attributes: masking aftertastes, intensifying and expanding sweetness and enhancing flavors, are very applicable to specific beverage taste problems. It is commonly found in high intensity sweetener systems and flavor systems used as ingredients for beverages, especially due to its natural and GRAS status. Magnasweet® is also completely soluble in most beverages at normal dosages, and is extremely stable under the typical processing conditions of beverages.
Mafco’s technical team has extensive experience in beverage applications and is available to expedite and assist beverage development by providing Magnasweet® product selection and dosage information.
Intensifies sweetness of beverages to allow for the reduction of the primary sweetener
Synergizes with the overall sweetener system for a rounded, homogeneous sweetness profile
Eliminates metallic and bitter aftertaste that accompanies high intensity sweeteners
Masks background notes such as soya to give desirable flavors better definition
Enhances the overall profile of flavors
Allows for a reduction in flavoring components used in the application
Increases mouthfeel in beverages to simulate a full or premium texture
Can overcome beverages with inherent chalky texture