Magnasweet® Products are successfully used in a wide range of confections including chocolate products, sugarless confectioner coatings and sugarless hard and soft candies. Magnasweet® can provide intensified sweetness and prolongation of both sweetness and flavor to confections. It is also an excellent masking agent when used with sugar free products as it eliminates aftertastes caused by high intensity sweeteners. Magnasweet® is a versatile and stable ingredient that will not degrade or breakdown under processing conditions or cooking.
Intensifies sweetness of confections to allow for reduction of primary sweetener
Used to round out sweetness profile when used with high intensity sweetener systems
Stops metallic and bitter aftertaste that accompanies high intensity sweeteners
Enhances and extends flavors
Allows for a reduction in flavoring components used in the application
Increases mouthfeel in confections to simulate a creamy or silky texture