Dairy Products

Magnasweet® Products are successfully used in a wide range of Dairy Products including Ice Cream, Frozen and Non-Frozen Yogurts, Puddings and Cheese Spreads. Magnasweet® will create a creamy texture to dairy products low in fat. As health conscious consumers move to low-fat or no-fat products, this texture attribute becomes increasingly important for product developers and consumers. In addition, Magnasweet® will intensify and extend sweetness in products, again adding to a positive effect for health conscious consumers by allowing reductions to sweetener systems. Magnasweet® does not degrade in extreme heat and cold processing conditions.

Modulate Sweetness

  • Intensifies sweetness of Dairy Products to allow for reduction of primary sweetener

  • Used to round out sweetness profile when used with high intensity sweetener systems

Masking Aftertaste

  • Stops metallic and bitter aftertaste that accompanies high intensity sweeteners

Enhance Flavors

  • Enhances the overall profile of flavors

  • Allows for a reduction in flavoring components used in the application

Improve Mouthfeel

  • Increases mouthfeel in Dairy Products to simulate a creamy or silky texture

  • Used to compensate for products with a chalky texture