Magnasweet® Products are successfully used in a wide range of Dairy Products including Ice Cream, Frozen and Non-Frozen Yogurts, Puddings and Cheese Spreads. Magnasweet® will create a creamy texture to dairy products low in fat. As health conscious consumers move to low-fat or no-fat products, this texture attribute becomes increasingly important for product developers and consumers. In addition, Magnasweet® will intensify and extend sweetness in products, again adding to a positive effect for health conscious consumers by allowing reductions to sweetener systems. Magnasweet® does not degrade in extreme heat and cold processing conditions.
Intensifies sweetness of Dairy Products to allow for reduction of primary sweetener
Used to round out sweetness profile when used with high intensity sweetener systems
Stops metallic and bitter aftertaste that accompanies high intensity sweeteners
Enhances the overall profile of flavors
Allows for a reduction in flavoring components used in the application
Increases mouthfeel in Dairy Products to simulate a creamy or silky texture
Used to compensate for products with a chalky texture