Consumers today are more and more concerned with their salt intake, as a contributing factor to many health issues such as heart disease and hypertension. As a result, food manufacturers are introducing low sodium processed foods into the market.
Magnasweet® can help make these products more appealing to consumers by improving their overall flavor profile in many instances. Examples of food products where Magnasweet® has already been successfully introduced are soups, sauces and snacks. Combining Magnasweet® improved flavors with lower salt in food products is a sure winner.