Savory products are a very competitive market where consumers are looking for innovative products that deliver rich and full flavors while remaining healthy and natural. By utilizing all of Magnasweet®’s functional capabilities, developers can deliver innovative and appetizing products with less sugar, salt, fat and artificial additives.
Magnasweet® Products are used in a wide range of savory products including tomato products, soups, barbecue sauces and marinades. Magnasweet® has the ability to mask bitter or acidic notes to the flavors within many of these products which allows for the full and natural flavor to expand within the application.
Sweetness is also important to many of these savory applications to round out flavor and overall taste. Magnasweet®’s enhancement properties allow developers to modulate sweetness and flavor profiles to suit their products needs.
Intensifies sweetness of savory products to allow for reduction of primary sweetener
Used to round out sweetness profile when used with sweetener systems
Stops acidic and bitter aftertaste that accompanies savory products
Enhances the overall flavors by creating a well rounded flavor profile
Imparts a full, rich texture