Magnasweet® Products are extensively used in a wide range of soups including dry soup mixes and low-sodium soups. Magnasweet’s masking properties can reduce off-tastes and bitterness found in some soup ingredients. Intensified sweetness from Magnasweet® can allow for reductions to sweetener systems at very low dosages. Magnasweet® also provides mouthfeel enhancement which can create a smooth and creamy texture in a wide variety of soups and soup products. All of these attributes are ideal for making soup and soup products more desirable to consumers.