What is Sucralose?

Sucralose is a non-caloric high-intensity sweetener that is approximately 600 times sweeter than sugar.

Where is it used?

Since its introduction, sucralose has grown to become a major player in the tabletop sweetener market. It is also used extensively in many baked goods and processed foods due to its superior heat and pH stability compared with aspartame. Its usage in beverage applications is also widespread.

Application issues with Sucralose

Like most other high-intensity sweeteners, sucralose exhibits irregularities in its sweetness profile and is characterized by intense initial sensation but also a rapid drop-off in sweetness. It also leaves an undesirable aftertaste in most food and beverage applications.

Magnasweet® Application Benefits

Magnasweet® products are extremely effective in masking the aftertaste from sucralose while also eliminating the irregularities in its sweetness. They synergize with sucralose to deliver comparable sweetness at reduced overall dosages, leading to an economic benefit as well as a performance benefit.

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